Beef Cups Recipe - Allrecipes.com
Beef Cups Recipe
  • READY IN 45 mins

Beef Cups

Recipe by  

"Now, just two slices of Wonder Classic White Bread have as much calcium as an eight ounce glass of milk. Plus, they're as soft and delicious as ever. And you know what that means? These Beef Cups will not only taste good, they'll help your family feel good, too."

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Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F.
  2. Butter one side of each slice of Wonder Bread and press each slice butter-side down into the cups of a muffin tin. In a medium bowl, mix together the ground beef, egg, onion, cream of mushroom soup, salt and pepper until well blended. Fill each bread cup with the mixture. Sprinkle shredded Cheddar cheese over the tops.
  3. Bake for 30 minutes or until meat is cooked through.
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Reviews More Reviews

Most Helpful Positive Review
Jan 20, 2010

These were a hit with the hubby and the picky 3 year old! Sooo quick and easy. I browned the hamburger before putting it with the other ingredients. I put the beef cups in for 25 minutes and the bread got pretty crispy, I think 20 minutes would have done it. Oh and I used the heal of the bread on some of them. That worked nicely because it was a little thinner than the other slices of bread, plus a great way to get rid of the heal!

 
Most Helpful Critical Review
Mar 01, 2010

It tasted like beef and bread, there should be some other flavor to offset the taste...

 

9 Ratings

Jan 29, 2010

This turned out pretty good! I would follow the previous reviewers advice, and brown the meat and onions before putting in the bread cups. That way you can drain off some of the grease. This dish was definitely a change of pace, and I will build on it with some of my favorite seasonings. Thanks for a great new recipe!

 
Apr 03, 2012

these are very cool. we enjoyed them.

 
Mar 29, 2010

Pretty good! I cooked my meat first and then baked them about 15 minutes or so.

 
Mar 02, 2010

Quick and easy prep with a satisfying, full feeling after!

 

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Nutrition

  • Calories
  • 240 kcal
  • 12%
  • Carbohydrates
  • 15.4 g
  • 5%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 14.7 g
  • 23%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 12.3 g
  • 25%
  • Sodium
  • 433 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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