Recipe by Wonder® bread
"Now, just two slices of Wonder Classic White Bread have as much calcium as an eight ounce glass of milk. Plus, they're as soft and delicious as ever. And you know what that means? These Beef Cups will not only taste good, they'll help your family feel good, too."
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Wonder® Classic White Bread
1 1/4 pounds
1 (10.75 ounce) can
condensed cream of mushroom soup
shredded Cheddar cheese
Salt and pepper to taste
These were a hit with the hubby and the picky 3 year old! Sooo quick and easy. I browned the hamburger before putting it with the other ingredients. I put the beef cups in for 25 minutes and the bread got pretty crispy, I think 20 minutes would have done it. Oh and I used the heal of the bread on some of them. That worked nicely because it was a little thinner than the other slices of bread, plus a great way to get rid of the heal!
It tasted like beef and bread, there should be some other flavor to offset the taste...
This turned out pretty good! I would follow the previous reviewers advice, and brown the meat and onions before putting in the bread cups. That way you can drain off some of the grease. This dish was definitely a change of pace, and I will build on it with some of my favorite seasonings. Thanks for a great new recipe!
these are very cool. we enjoyed them.
Pretty good! I cooked my meat first and then baked them about 15 minutes or so.
Quick and easy prep with a satisfying, full feeling after!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 132
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