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Beef Caldillo Stew

By: Herdez 
"Beef simmers with potatoes in a flavorful mixture of sauces and spices to make this terrific Mexican-inspired stew."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (4)

Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 pounds beef stew meat
  • 1 large yellow onion, diced
  • 2 tablespoons olive oil
  • 1 (14.5 ounce) can Mexican-style diced tomatoes
  • 1 cup Herdez® Salsa Verde
  • 1 cup prepared chicken broth or prepared bouillon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 2 pounds potatoes, peeled and diced
  • (8 inch) flour tortillas

Directions

  1. In a large saucepan, saute stew meat and onions in oil. Add the diced tomatoes, HERDEZ® Salsa Casera, HERDEZ® Salsa Verde, chicken broth, salt, pepper, garlic powder and ground cumin. Cover and simmer over low heat until the meat is tender, about 1 1/2 hours.
  2. During the last 30 minutes of cooking, add the diced potatoes. To serve, spoon stew into warm bowls and serve with warm flour tortillas on the side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 524 | Total Fat: 16.8g | Cholesterol: 90mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 19, 2011 by ANDRONICKY Supporting Member (Click to learn more about Supporting Membership)  view full review
This tasted great. Only change I made was to add some swiss brown mushrooms. Was even better...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 2, 2012 by mike2k   view full review
Simply amazing. I don't care much for beef stew meat, so used some steak instead and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 16, 2012 by altrenta Supporting Member (Click to learn more about Supporting Membership)  view full review
WOW! SO easy and SO TASTY! One of my new favorite 'cold day' stews!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 13, 2012 by trcarlton   view full review
My favorite stew; hearty, delicious, and spicy, and EASY! :)

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