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Beef Cabbage Hash

By: Penny Wolverton 
"'As a busy working mother of two, I often rely on this comforting all-in-one skillet recipe when we need a quick meal,' relates Penny Wolverton of Parsons, Kansas. It's simple, satisfying and costs only 55 cents for each serving."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (9)

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 4 medium baking potatoes, peeled and julienned
  • 4 cups shredded cabbage
  • 1 large onion, sliced and quartered
  • 3/4 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add remaining ingredients. Cover and cook over medium-high heat for 10 minutes or until potatoes are tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 1, 2010 by SDMOM2   view full review
The family raved. I forgot to add the onion and it was still really good. I think next time I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 14, 2007 by TTTRWOOD   view full review
This was really good and easy. My whole family loved it and the recipe was great for a change...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 27, 2011 by laerhk   view full review
Has potential! I substituted turnips for the potatoes, and added 4 T of white wine and 2...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 31, 2007 by Rachel P   view full review
It was very good, but needed a little something so I just added some diced up KimChee (a spicy...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 18, 2011 by sma gal   view full review
I tried it because it was healthy, economical and I had the items on hand, but I didn't expect...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 1, 2006 by Susanna   view full review
I did an ingredient search to get rid of some leftovers in my fridge and used this recipe as a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 17, 2008 by Petey   view full review
Good, basic dish. Kinda plain unless you add enough salt for your taste. Try it with some...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 30, 2011 by Mrs. Porter   view full review
I decided to make this recipe because I just happened to have the ingredients. Overall it was...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 11, 2010 by Pat Mayton   view full review
This is okay. Something to prepare when you cant go shopping. But it is not very good.

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