Oh my gosh! This is delish! Boy, am I glad I found this recipe! My husband was eating it as he was slicing it and I had to stop him before it was all gone. He was even licking the knife! I marinated it whole, grilled, let rest for 5 minutes then sliced. We thought it would be easier to grill in one piece. We served it with basmati rice and kimchee that I found at our publix. My publix also sliced the flank steak thinner for me so it was fall apart tender. I marinated it for about 8 hours, but next time I will prepare better and do overnight. I cannot imagine it having any better flavor, but never hurts to try. Thanks so much for the recipe - we will be making this often!
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Oh my gosh! This is delish! Boy, am I glad I found this recipe! My husband was eating it as...