Cooked indoors because I didn't feel like grilling. I did cook these until juices evaporated and sugar caramelized. Served with Korean Egg Roll Triangles, Korean Soba Salad (Jaengban Gooksu without the dressing or soba) but using Korean Style Salad Dressing, Pickled Daikon Radish and Carrot, Homemade Kimchi, and fixings (lettuce and rice for the wraps, sugar snap peas, sugar snap pea micro-greens, sprouts: mung beans, alfalfa, 3 part and 5 part salad mix, broccoli, and green lentils.) My daughter was amazed by the wraps and said, "It was an explosion of flavor!" Served buffet style on the table like in Korea.
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Cooked indoors because I didn't feel like grilling. I did cook these until juices evaporated...