Excellent recipe! I followed this recipe very closely except I subbed top sirloin steak for the flank steak. I try to refrain from using refined sugar so I subbed a 1/2 cup of natural pear juice in place of the sugar. Natural pear juice has a neutral flavor and isn’t as sweet as using honey as a substitute for sugar. Outside of this recipe; I sautéed some carrot sticks, freshly grated ginger, sliced mushrooms and sliced onions to add with the bulgogi in red leaf lettuce wraps. The sautéed veggies subbed for kimchee that is traditionally used. I added some water to the reserved marinade, boiled it in a small pot for a minute or so and poured it over steamed rice. I also made a marinated cucumber salad as a side dish. My entire family loved this meal.
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Excellent recipe! I followed this recipe very closely except I subbed top sirloin steak for...