More Recipes Like Beef Bulgogi - All Recipes
 
Photo of: Bulgogi (Korean Barbecued Beef)

Bulgogi (Korean Barbecued Beef)

Submitted by: grneyedmustang 
Home Town: Jonesboro, Georgia, USA
Living In: Dallas, Texas, USA
The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal. 
Photo of: Super-Simple, Super-Spicy Mongolian Beef

Super-Simple, Super-Spicy Mongolian Beef

Submitted by: Ang 
Living In: Oxnard, California, USA
This is a great-tasting recipe that is easy to prepare ahead, and takes minutes cook. Serve with rice and veggies for a nice family dinner. 
Photo of: Grilled Spanish Mustard Beef

Grilled Spanish Mustard Beef

Submitted by: Chef John 
Chef John's grilled Spanish mustard beef uses a fantastic Dijon mustard rub with paprika and sherry vinegar to give the steak a delicious flavor. 
Photo of: Thai Beef

Thai Beef

Submitted by: BadLittleChef 
Home Town: Honolulu, Hawaii, USA
Living In: Milton, Ontario, Canada
Marinate flank steak in a mixture of coriander seed, lime juice, and soy sauce then broil it for delicious Thai beef. 
Photo of: The Ultimate Beef Jerky

The Ultimate Beef Jerky

Submitted by: DIXYCHIK 
I am spoiled to this recipe and I know you will be too. It doesn't last long around my house. I've occasionally caught others sneaking a few pieces out of the oven before it was completely finished. Once you try it you will never want to go back to store bought ever again. 
Photo of: Hoisin-Ginger Beef Skewers

Hoisin-Ginger Beef Skewers

Submitted by: Pat Conley 
An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.  
Photo of: Beef with Green Onion

Beef with Green Onion

Submitted by: LINDA CILEK 
Tender beef steak and green onions are cooked together with oyster sauce and sherry. 
Photo of: Asian Beef Skewers

Asian Beef Skewers

Submitted by: Vivian Chu 
Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer. 
Photo of: Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef

Submitted by: leith123 
Living In: Westlake Village, California, USA
This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce. 
Photo of: Beerbecue Beef Flank Steak

Beerbecue Beef Flank Steak

Submitted by: Chef John 
All you need for a flavorful barbeque sauce for inexpensive, tasty beef flank steak is a cup of beer and some pantry items like ketchup, molasses, and spices. 
 
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