Photo of: Flavorful Beef Brisket

Flavorful Beef Brisket

Submitted by: Jamie Gurney 
A memorable part of my wedding day was the supper my mom prepared. This moist fork-tender brisket is a popular entree hearty appetites appreciate. 
Photo of: Hanukkah Brisket

Hanukkah Brisket

Submitted by: Paula Levine 
I serve this flavorful baked beef brisket along with potato latkes (potato pancakes) during our celebration of Hanukkah. The recipe has been passed down in my family and is very easy to prepare. -Paula Levine Lake Worth, Florida 
Photo of: Brisket With Gravy

Brisket With Gravy

Submitted by: Pat Patty 
Chili sauce, brown sugar and garlic season this robust beef brisket from Pat Patty of Spring, Texas. Topped with tender onions and served with a slightly sweet gravy, the entree tastes special enough for company. 
Photo of: Brisket with Cranberry Gravy

Brisket with Cranberry Gravy

Submitted by: Nina Hall 
Cranberry sauce adds a pleasant sweetness to this slow-cooked version from Nina Hall of Citrus Heights, California. Use jellied sauce instead of whole berry sauce if you like, she suggests. 
Photo of: Deviled Corned Beef Buns

Deviled Corned Beef Buns

Submitted by: Helen Kennedy 
THIS IS quite an old recipe that I've used for years. I've always thought of it as a good 'living room picnic', because each sandwich is wrapped individually. That makes them easy to eat. The sandwich spread keeps for days in the refrigerator, so it's a good thing to have on hand for a quick and easy meal. -Helen Kennedy, Hudson, New York 
Photo of: Shredded Barbecue Beef

Shredded Barbecue Beef

Submitted by: Jan Walls 
'I work for the Delaware Department of Transportation and prepare this simple dish during storm emergencies or for lunch get-togethers,' reports field editor Jan Walls of Camden. 
Photo of: Thai-Style Brisket

Thai-Style Brisket

Submitted by: Teri Rasey-Bolf 
From Cadillac, Michigan, Teri Rasey-Bolf lets her slow-cooker do most of the work when preparing this brisket flavored with peanuts, soy and zesty seasonings. 
Photo of: Baked Barbecued Beef

Baked Barbecued Beef

Submitted by: Mercia Miner 
THIS WAS one of the first 'American' dishes I enjoyed in 1949 after arriving in the United States from New Zealand. It's now the most-used recipe in my recipe box! It's easy to prepare and so well liked. I've willingly shared it with my grandchildren and friends. -Mercia Miner, Canfield, Ohio 
Photo of: Ground Beef Noodle Casserole

Ground Beef Noodle Casserole

Submitted by: Christina Takacs 
My mother shared this recipe with me soon after I was married. Most everything I know about cooking, I learned from her. This recipe has always been a family favorite, and it's a time-saver as well because it uses spaghetti sauce and gravy mix.--Christina Takacs, West Springfield, Massachusetts 
Photo of: Beef Noodle Casserole

Beef Noodle Casserole

Submitted by: Grace Lema 
This casserole is perfect when there's a busy day coming up, because you can prepare it ahead of time. It's ideal for a potluck, too. The flavors blend together to create a delicious combination. 
 

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