Beef Brisket My Way Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 12, 2008
Great recipe,messed up and used half a cup of wine and balsomic but was still great.Used fresh ground pepper and kosher salt.Still came out great and the kids loved it.
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Photo by Stick me with a fork

Cooking Level: Intermediate

Reviewed: Mar. 10, 2008
My husband and I both loved it, and it was really easy to prepare (at least, the crockpot way...) The meat just fell apart with a fork, and tasted really, really good. Thanks!
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Reviewed: Feb. 16, 2008
What a great find! I used the crock pot option, taking 7 hours on low. I was missing a few items, so took a chance and replaced merlot with cabernet, and basalmic with red wine vinegar. (In other words, any red wine and vinegar works.) I also added about an eighth a cup of brown sugar. Sorry for obliterating the recipe, but my family really liked it. It was a bit too sweet after a full serving for my 9 year old, so a full 5 stars to you (since I was the one who added the sugar). On top of garlic mashed potatoes, a winner! We will make it again.
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Cooking Level: Expert

Home Town: Corte Madera, California, USA

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Reviewed: Jan. 18, 2008
My whole family enjoyed this with mashed potatoes. I threw in a few extra carrots because we just love them. Thanks for the recipe!!
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Cooking Level: Expert

Living In: Highlands Ranch, Colorado, USA

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Reviewed: Jan. 16, 2008
This was very good! I did it in the crock pot and we loved it. I'll be sad when the leftovers are gone!
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24 users found this review helpful

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