More Recipes Like Beef Brisket My Way

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My Best Beef Brisket

Submitted by: Kimber

Beef brisket marinated in beef broth and liquid smoke mixture, then baked slowly until tender. Served with a spicy cream cheese sauce.

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Bangin' Smokey Beef Brisket

Submitted by: Micki

Home Town: Etters, Pennsylvania, USA

This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw.

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Slow Baked Beef Brisket with Gravy

Submitted by: gagirl90

Home Town: Roswell, Georgia, USA

Living In: Johns Creek, Georgia, USA

This tender beef brisket, smothered in mushroom gravy, is so easy to make. Everything goes into the baking dish and cooks in the oven, low and slow.

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Simply the Easiest Beef Brisket

Submitted by: PMARRIE

Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve. Make extra, so you can be sure to have leftovers too!

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Flavorful Beef Brisket

Submitted by: Jamie Gurney

A memorable part of my wedding day was the supper my mom prepared. This moist fork-tender brisket is a popular entree hearty appetites appreciate.

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Jewish Grandma's Best Beef Brisket

Submitted by: FRIENDLYFOOD

My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!

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Beef Brisket on Buns

Submitted by: Deb Waggoner

Deb Waggoner of Grand Island, Nebraska notes, This beef turns out tender and delicious every time!

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Oven Barbecued Beef Brisket I

Submitted by: JMOOSE

Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.

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Tender Beef Brisket

Submitted by: Sondra Morrow

A touch of sugar mellows the flavorful sauce that's drizzled over this brisket. 'The original recipe came to me from a friend,' says Sondra Morrow, Mesa, Arizona. 'I revised it for the slow cooker.'

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'I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu,' writes Anita Keppinger from Philomath, Oregon. 'It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful.'

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