Beef Breakfast Burrito Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 18, 2014
This is good, no doubt about it, but I like the pork-based breakfast burrito recipes better.
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Photo by Life Tastes Good
Reviewed: Apr. 20, 2014
We liked this breakfast burrito. I save a few ingredients and used Johnsonville Breakfast links for the meat. They didn't need seasoning, so I paired the sausage with the cilantro and eggs and topped with cheese and salsa. It was quick and easy!
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Photo by Life Tastes Good

Cooking Level: Intermediate

Photo by Cathy Myers
Reviewed: Aug. 28, 2013
Holy cow, silly pun intended Natl. Cattlemen's Beef Assoc., these burritos were delicious! I used hand ground beef sirloin and stayed true to the rest of the recipe. Very tasty, pretty presentation, kid friendly, company worthy, economical meal. The spinach wraps are a must. The lime cilantro cram really gives this dish a nice adult taste. I don't think most kids would like it if they're anything like my grandsons. We would definitely have these again but for our tastes, we'd double the ground seasoning.
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Photo by Cathy Myers

Cooking Level: Intermediate

Living In: Crestline, California, USA
Photo by Courtney Woods
Reviewed: Aug. 15, 2013
Everyone in my household enjoyed these. The recipe left off the sour cream for the lime-cilantro cream, but after checking around, I found it was suppose to be 1/2 cup sour cream mixed with the cilantro and lime juice. I doubled the recipe and used extra cheese (we love cheese). This would be really good with potatoes added in as well. :)
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Photo by Courtney Woods

Cooking Level: Expert

Home Town: Fayetteville, Texas, USA
Living In: Columbus, Texas, USA


 
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