Recipe by Campbell's Kitchen
"It may be one of the simplest dishes in Italian cooking, but it's really tasty. Thinly sliced beef is rolled around a mixture of sauteed veggies and bread crumbs and served in a red sauce....sounds good, doesn't it?"
Watch video tips and tricks
red pepper, diced
plain dry bread crumbs
8 thin slices
top round beef for braciole (about 2 oz. each)
1 (24 ounce) jar
Prego® Veggie Smart Smooth & Simple Italian Sauce
i added finely chopped garlic and ground blaqck pepper with some sprinkled parmesan cheese to this and it was superb
Used my own fresh Italian veggie sauce; no further changes. It was delicious! Thanks so much for the recipe.
Made this for my wife last night. So easy and turns out fantastic.
Very good! Husband made this tonight. He added spinach & Swiss cheese just for some more oomph. DELICIOUS!!!
This was really good. One tip though, try to get it sliced by a butcher, as it's easier to roll as it is thinner and more uniform. Great flavor, tasted awesome
Great dinner...I added minced garlic and parmesan cheese.
I plan on making Saturday for company with my homemade sauce. Sounds delish & easy to make. I will add chopped garlic, ital. bread crumbs, parmesan & provolone cheese's grated, S&P to taste. May even use baby spinach as suggested by a viewer. Thank you for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 91
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This holiday appetizer couldn't be easier--or tastier!
Chicken broth and stock are heavy hitters for your holiday feast.
See how to make juicy roasted turkey with a savory gravy.