Beef Bourguignon II Recipe Photos - (Pg. 3)
Recipe photos for:

Beef Bourguignon II

Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.

Photo by: Dianne 

Posted: Oct. 24, 2010

Photo by: Kathleen 

Posted: Jul. 27, 2010

Photo by: sopenia 

Posted: Jun. 26, 2010

Photo by: Mrs. CJR 

Posted: Mar. 14, 2010

Photo by: witchywoman 

Posted: Jan. 23, 2010

Photo by: Dee 

Posted: Jan. 20, 2010

Photo by: nairie 

Posted: Jan. 2, 2010

Photo by: mommyluvs2cook 

Posted: Dec. 31, 2009

Photo by: SB 

Posted: Dec. 12, 2009

Photo by: SB 

Posted: Dec. 12, 2009

Displaying results 21-30 (of 38) photos
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