More Recipes Like Beef Bourguignon II - All Recipes
 
Photo of: Beef Bourguignon I

Beef Bourguignon I

Submitted by: COOKPOT 
A two-day marination of the meat in the refrigerator and long, slow cooking ensure tenderness and flavor for this version of a traditional French dish. Hearty but elegant enough for a dinner party. 
Photo of: Beef Bourguignon III

Beef Bourguignon III

Submitted by: cheap chef 
This easy recipe is a firm favorite in my family for years now. Cubes of beef are simmered in a red wine gravy, and served with a garnish of sauteed onions and mushrooms. 
Photo of: Beef Bourguignon Without the Burgundy

Beef Bourguignon Without the Burgundy

Submitted by: Chef John 
Enjoy all the flavor of traditional beef bourguignon but without the steep price by using Merlot to stew the beef. 
Photo of: Slow Cooker Beef Stew III

Slow Cooker Beef Stew III

Submitted by: Mary 
Carrots, potatoes, mushrooms, onions, and celery are cooked along with the meat in a mixture of dried onion soup mix and condensed golden mushroom soup. 
Photo of: Slowly Deviled Beef

Slowly Deviled Beef

Submitted by: JEMERY61 
Cubed stew meat is done in a slow cooker along with onions, cider vinegar, tomato paste, and sloppy Joe seasoning mix. This recipe can also be done with venison. 
Photo of: Herbed Beef in Salt Crust

Herbed Beef in Salt Crust

Submitted by: Marc Boyer 
Even though encrusted in salt, the beef browns while remaining exceptionally moist. 
Photo of: Beef Burgundy Casserole

Beef Burgundy Casserole

Submitted by: Brandy 
Canned and dried soups simplify preparation of this stew, which requires about four hours in the oven. Mushrooms and red wine are added for the final ten minutes of cooking. 
Photo of: Easy Beef Pie

Easy Beef Pie

Submitted by: Andrew Ayers 
Sauteed stew meat is combined with red wine, canned vegetables, and canned beef gravy, then placed in a pastry shell and topped with a second pastry shell for baking. 
Photo of: Braised Beef Short Ribs

Braised Beef Short Ribs

Submitted by: Jim Stearns 
A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking. 
Photo of: Easy Oven Beef Stew

Easy Oven Beef Stew

Submitted by: Joanne 
Too busy to cook? Well, just put these four ingredients in the oven and forget about it. I like to use London broil. Great served over noodles! Try adding your favorite vegetables. 
 
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