Really loved this and made it according to the original recipe, EXCEPT, we had really potent onions so only used the first set of sliced. This is such a layered dip that I thought, anything can go wrong. But we loved it on our first French-night cuisine bash. What a winner! Wasn't as wow'd with the leftovers as I think there is a butter, richness overload factor that happens. But, boy were we happy that night
I agree that you should follow the recipe closely at first, as the complex layering is not to be messed with. But where I thought the recipe was leading us astray (onions were overpowering in the marinade), it was really perfect in the final analysis.
We do theme nights every year, and even accommodating the massive time involved and the great Escargots a la Bourguignonne, Tartiflette potatoes, oven-roasted Asparagus and creme brûlée side dishes, we will have to do this again.
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Really loved this and made it according to the original recipe, EXCEPT, we had really potent...