Beef, Bean and Barley Stew Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 27, 2002
Amazing! This was the first time I cooked with barley or made a stew and my whole family loved it!! I will most defintely make this again. Next time I would add some cayenne pepper and coriander to spice it up a notch.
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Reviewed: Apr. 15, 2002
My eight year old didn't like this, but everyone else did. Substituted V8 for the tomatoes and some of the water. Also doubled up on the spices after reading the other reviews. I put it all in the crockpot and thickened it up at the end with a roux. Not a bad change from my regular stew.
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Photo by njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA
Reviewed: Mar. 19, 2002
I had really good luck with this recipe!I used more beef broth and less water. I threw a few sliced fresh mushrooms in and used a bagged shredded cabbage for ease. We liked it the first time and the leftovers were awesome. I did double the caraway...I like the flavor it makes!
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Reviewed: Jan. 8, 2002
I prepared everything and dumped it into a crock pot for 1 1/2 hours. Great tasting broth. Do not know if I added to much cabbage - (didn't think so) but it stood out above all the other ingredients. Would I repeat the recipe? Maybe
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Reviewed: Oct. 28, 2001
my husband and I really thought this stew was excellent. I took a sample to my daughter and she had the same reaction. thank you for all the good recipes.
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Reviewed: Sep. 23, 2001
We really enjoyed this recipe. I added some additional spices and it turned out great!
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Reviewed: Apr. 29, 2001
Needed more salt, spices, barley. It was an O.K. recipe, but nothing memorable.
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Displaying results 21-27 (of 27) reviews

 
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