“Beef stew meat, great Northern beans and quick cooking barley go into this quick stew seasoned with oregano, basil, rosemary and caraway.”
Cooking Level: Expert
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Cooking Level: Intermediate
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Discover Chef John's delicious recipe for "stick to your ribs" stew.
A hearty beef and barley soup loaded with plenty of vegetables.
Make this five-star stew in your slow cooker!