Reviewer:

Shalaine_1

Cooking Level: Intermediate

Living In: Kingston, Ontario, Canada

Reviewed: Nov. 8, 2012

Yumm. Didn't use the slow cooker and roast. Just used stewing beef. It was easier, quicker and turned out just fine. Will definitely make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JacquieS

Reviewed: Nov. 5, 2012

Excellent and easy. I used the stove top method with stew meat.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DLWAGNER

Cooking Level: Intermediate

Reviewed: Oct. 29, 2012

This is a very good base soup...I used 4 cups of beef broth instead of cubes & water, used stew meat chunks, add frozen green beans, and baby bella mushrooms. Cooked for 4 hours on high in crock pot. I also doubles the barley which I added the last half hour. Easy and a nice warm supper!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

just for you

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Reviewed: Oct. 28, 2012

made the soup today to the letter of the receipt and it is out of this world. i for see making it a few more times this winter!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Annie

Cooking Level: Expert

Reviewed: Oct. 28, 2012

Wow!!! This soup was AMAZING!!! My husband ate 4 bowls and all three of my small children ate it up too. The only thing I did different was to use 4 cups of homemade beef broth instead of the water/boullion combo and I cooked the chuck roast on low for 8 hours. Yum!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

shellsnell

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Oct. 14, 2012

I cooked this recipe for my husband and I very, very good... I'm making it again, but this time a double batch so I can freeze it for cold winter night.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susan

Reviewed: Oct. 13, 2012

This recipe is AMAZING--I followed it exactly and it's my favorite beef barley soup recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

atjsmith

Reviewed: Oct. 6, 2012

My family loved this! I added all ingredients to the crock pot. I didn't have bay leaves, so used beef broth, oregano and basil. Also used fresh garden tomatoes instead of canned stewed, because I had some on hand. Definitely adding this into our meal rotation.

Was this review helpful? [ YES ]
2 users found this review helpful