More Recipes Like Beef Bacon Rolls - All Recipes
 
Photo of: Bacon Water Chestnut Rolls

Bacon Water Chestnut Rolls

Submitted by: Mary Ann Mueller 
These crunchy little rounds get their punch from a sweet and spicy sauce. 
Photo of: Bacon and Caramelized Onion Rolls

Bacon and Caramelized Onion Rolls

Submitted by: Fleischmann's® 
These homemade yeast rolls with bacon, caramelized onions, and smoked Cheddar cheese will take center stage on the dinner table. 
Photo of: Bacon Wrapped Water Chestnuts I

Bacon Wrapped Water Chestnuts I

Submitted by: Monica Johnson 
A classic snack that gets its crunch from bacon, its salty sweetness from rich teriyaki sauce. 
Photo of: Beef Jerky in a Smoker

Beef Jerky in a Smoker

Submitted by: Doug Patrick 
Grilled and smoked outdoors, this version of beef jerky is made of sliced sirloin or London broil. It must be stored in the refrigerator. 
Photo of: Bacon Roll-Ups

Bacon Roll-Ups

Submitted by: MACKENZIE318 
Pita bread rounds are spread with cream cheese, and rolled with a slice of bacon. Make sure you get the first one because they don't last long! 
Photo of: Sweet Bacon Dogs

Sweet Bacon Dogs

Submitted by: Lydia 
This is one of the best appetizers I have ever made. They always go within 15 minutes whenever I bring them to a party. 
Photo of: Sara's Beef Jerky

Sara's Beef Jerky

Submitted by: Sara 
No smoker or dehydrator is required here. Thinly sliced sirloin or London broil steak is mixed with liquid smoke and seasonings, then baked at low temperature for 8 hours. 
Photo of: Bacon Wrapped Hotdogs

Bacon Wrapped Hotdogs

Submitted by: Jeanne 
It 's franks-and-beans ...minus the beans! Slow-cooked brown sugar and bacon give these dogs a sweet and filling flavor. 
Photo of: Bacon Wrapped Water Chestnuts III

Bacon Wrapped Water Chestnuts III

Submitted by: Beth 
For a tangy twist on a classic, crunchy snack, these pinwheels are flavored with ketchup, Worcestershire and brown sugar. 
Photo of: Beef Egg Rolls

Beef Egg Rolls

Submitted by: HERCATE 
Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better. 
 
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