I really liked the broth on this. Based on a reviewer saying it had a strong wine taste, I did half velvet moon cabernet and half water. I mixed up broth using broth paste. I didnt have any V8 like juice, so I used some canned diced tomatoes, water to equal 2 cups, a few slices of yellow pepper, parsley, celery seed, and some garlic and onion powder I blended in my vitamix. I didnt have celery, but it was fine. Only issue with soup is it is slightly thin for having dumplings and the dumplings were extremely bland. I would use like a Bisquick type dumpling biscuit. It is softer and has more flavor. The soup is also on the acidic side with the tomatoes and wine, so something to consider. It has a bolder flavor than typical soups.
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I really liked the broth on this. Based on a reviewer saying it had a strong wine taste, I did...