Ingredients

• 2 tablespoons margarine
• 1 cup chopped onion
• 1 clove garlic, chopped
• 3 carrots, chopped
• 1 1/2 cups chopped celery
• 2 (10.5 ounce) cans condensed beef broth
• 2 cups red wine
• 2 cups tomato juice
• 2 cups diced cooked beef
• salt to taste
• ground black pepper to taste
• 2 tablespoons margarine, softened
• 2 eggs
• 6 tablespoons all-purpose flour
• 1/4 teaspoon salt