Beef and Walnut Stew Recipe
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Beef and Walnut Stew

By: Helen Scammell 
"Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! Originally from Australia."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (10)

What to Drink?
Wine Syrah
Prep Time:
30 Min
Cook Time:
1 Hr 50 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds beef chuck steak, cut into 2 inch strips
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 1 clove garlic, crushed
  • 1 large red bell pepper, cut into strips
  • 1 large onion, cut in strips
  • 1 1/2 cups walnut pieces
  • 1 cup tomato juice
  • salt to taste
  • ground black pepper to taste
  • 1 1/2 pounds fresh mushrooms, sliced

Directions

  1. In a large pan, melt butter in oil over medium heat. Cook meat in hot fat until browned on all sides. Remove with slotted spoon to a warmed dish.
  2. Place garlic, peppers, and onion in remaining oil, and lightly fry until onion is clear. Return meat to pan; lightly mix together. Stir in walnut pieces, and cook and stir for one minute. Stir in tomato juice, and season to taste with salt and pepper. Cover, and bring to a boil. Reduce heat, and simmer for 1 1/2 hours.
  3. Stir in mushrooms; cook for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 389 | Total Fat: 30.9g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 8, 2003 by JENAYRE   view full review
This is a great variation of beef stew. The walnuts add a little crunch, the flavor is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 20, 2008 by PHEOBS   view full review
Really great flavor. That's a LOT of meat though in ratio to the other ingredients. So, 8...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 30, 2007 by Mrs. Newman   view full review
This recipe is WONDERFUL! The peppers may disintegrate (I made it twice...red peppers pretty...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 18, 2011 by BARNKITTY   view full review
This was just okay. It lacked flavor and the walnuts didn't really add anything; wasn't crazy...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 15, 2008 by sandy   view full review
We did not care for this. Too many walnuts gave it an off flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 16, 2011 by vkrn   view full review
Great stew for a cold night. I substituted canned stewed tomatoes for the tomato juice and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 26, 2009 by Anne in Minnesota Supporting Member (Click to learn more about Supporting Membership)  view full review
Sadly, this didn't go over at our house at all.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 24, 2008 by JNELL   view full review
I really enjoyed this recipe and so did my kids. I did not have tomato juice, but I used an 8...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 1, 2012 by RMSR   view full review
Made as directed, adding other veggies and served over rice. We didn't care for it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 2, 2011 by barbara   view full review
tasted great! especially the nuts.

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