Recipe by RAYNBOE
"Hearty and yummy, this will warm you up quick! Add or leave out what you want! It's very easy! "
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cubed beef stew meat
salt and ground black pepper to taste
2 (10.75 ounce) cans
condensed tomato soup
1 (14 ounce) can
whole kernel corn, undrained
1 (15 ounce) can
1 (15 ounce) can
green beans, drained
1 (13.5 ounce) can
garlic powder, or to taste
garlic and herb seasoning blend (such as Mrs. Dash®), or to taste
1 (16.3 ounce) can
refrigerated biscuits (such as Pillsbury Grands®)
This was very easy--a lot of can-opening! My husband loved it; my kids not so much. I cooked it longer than the recipe stated, which just made for softer meat.
Very delicious stew. My fiance wasn't too enthused about the spinach, but when finished, you can barely taste it. I would advise cutting down from 4 cups of water to about 3-3 1/2 depending on how thick you want your stew. If you would like it thicker, and to have a richer flavor, use the margarine from cooking the meat and a little flour to make a quick gravy to add in.
This was really yummy especially with the spinach!!!Just never thought it would turn out this good...
* Percent Daily Values are based on a 2,000 calorie diet.
Beef and Veggie Stew with Dumplings
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 249
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