Made this just as written, except I used stew beef and no peppers because I didn't have any and I was trying to make it more kid-friendly. This was really good, although quite mild without the peppers (perfectly since the kids ate it). When I make this again, which I certainly WILL make again, I will wait to add the spinach until I've simmered the meat to the perfect tenderness -the stew meat turned out a little chewy when only simmered for 20 mins. Thanks for my first, homemade curry dish! It was a success!
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Made this just as written, except I used stew beef and no peppers because I didn't have any...
