Beef and Spaghetti Pie Recipe - Allrecipes.com
Beef and Spaghetti Pie  Recipe
  • READY IN ABOUT hrs

Beef and Spaghetti Pie

Recipe by  

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook CHUBS. "

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Ingredients Edit and Save

Original recipe makes 7 servings Change Servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.
  4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.
  5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.
Kitchen-Friendly View
  • PREP 35 mins
  • COOK 30 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Dec 23, 2011

This was delicious. The only changes I made was I used the entire package (8oz) of cream cheese and a 16 oz container of sour cream instead of 3/4 cup. I also used a little more sauce. I will definitely make this again and was already asked for the recipe.

 
Jan 24, 2012

This recipe is simple and delicious. You can play with the sour cream and cream cheese portions. Will use this recipe again.

 

7 Ratings

Mar 04, 2012

Tried this tonight and it was terrific! Husband and kids all liked it. I used a few substitutions based on what I had on hand: Ragu Sauteed Onion and Garlic spaghetti sauce (I think any jar sauce will do, actually) instead of Classico, and McCormick Chopped Chives instead of green onions. Will definitely be making this again!

 
Mar 05, 2012

Awesome...was skeptical, even my picky eater ate it all.

 
Jan 27, 2012

Really didn't think I would care about this, but it was fabulous. I didn't have sour cream so I used yogurt. Very, very good! Made it in a large corelle square pan. Filled it right to the top and made great leftovers! Thanks for a great recipe. Yummy!

 
Aug 06, 2012

I wanted to try something different than plain old spaghetti. This was a good substitution.I used mozzarella verses cheddar cheese because that's all I had handy. Next time I will use more sauce and more peppers to give it extra flavor. And probably less cream cheese I felt like it took over a lot of the dish.

 

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Nutrition

  • Calories
  • 631 kcal
  • 32%
  • Carbohydrates
  • 60.8 g
  • 20%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 29.5 g
  • 45%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 29.7 g
  • 59%
  • Sodium
  • 621 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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