Recipe by CHUBS
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook CHUBS. "
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lean ground beef
ground black pepper
garlic powder to taste
chopped green bell pepper
Classico® Tomato and Basil Sauce
chopped green onions
1/2 (8 ounce) package
1 1/2 cups
shredded Cheddar cheese
This was delicious. The only changes I made was I used the entire package (8oz) of cream cheese and a 16 oz container of sour cream instead of 3/4 cup. I also used a little more sauce. I will definitely make this again and was already asked for the recipe.
This recipe is simple and delicious. You can play with the sour cream and cream cheese portions. Will use this recipe again.
Tried this tonight and it was terrific! Husband and kids all liked it. I used a few substitutions based on what I had on hand: Ragu Sauteed Onion and Garlic spaghetti sauce (I think any jar sauce will do, actually) instead of Classico, and McCormick Chopped Chives instead of green onions. Will definitely be making this again!
Awesome...was skeptical, even my picky eater ate it all.
Really didn't think I would care about this, but it was fabulous. I didn't have sour cream so I used yogurt. Very, very good! Made it in a large corelle square pan. Filled it right to the top and made great leftovers! Thanks for a great recipe. Yummy!
I wanted to try something different than plain old spaghetti. This was a good substitution.I used mozzarella verses cheddar cheese because that's all I had handy. Next time I will use more sauce and more peppers to give it extra flavor. And probably less cream cheese I felt like it took over a lot of the dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Beef and Spaghetti Pie
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 266
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