Beef and Spaghetti Pie Recipe

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Dec 23, 2011

This was delicious. The only changes I made was I used the entire package (8oz) of cream cheese and a 16 oz container of sour cream instead of 3/4 cup. I also used a little more sauce. I will definitely make this again and was already asked for the recipe.

—Diane

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Jan 24, 2012

This recipe is simple and delicious. You can play with the sour cream and cream cheese portions. Will use this recipe again.

—IreneBarcelo

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7 Ratings

Mar 04, 2012

Tried this tonight and it was terrific! Husband and kids all liked it. I used a few substitutions based on what I had on hand: Ragu Sauteed Onion and Garlic spaghetti sauce (I think any jar sauce will do, actually) instead of Classico, and McCormick Chopped Chives instead of green onions. Will definitely be making this again!

—wolfpackgirl

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Mar 05, 2012

Awesome...was skeptical, even my picky eater ate it all.

—haley426

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Jan 27, 2012

Really didn't think I would care about this, but it was fabulous. I didn't have sour cream so I used yogurt. Very, very good! Made it in a large corelle square pan. Filled it right to the top and made great leftovers! Thanks for a great recipe. Yummy!

—wishiwasabarbie2

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Aug 06, 2012

I wanted to try something different than plain old spaghetti. This was a good substitution.I used mozzarella verses cheddar cheese because that's all I had handy. Next time I will use more sauce and more peppers to give it extra flavor. And probably less cream cheese I felt like it took over a lot of the dish.

—Cwhetsto

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Nutrition

Calories
631 kcal
32%

Carbohydrates
60.8 g
20%

Cholesterol
93 mg
31%

Fat
29.5 g
45%

Fiber
4.1 g
16%

Protein
29.7 g
59%

Sodium
621 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Beef and Spaghetti Pie

Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories: 631
Calories from Fat: 266

% Daily Value *
Total Fat 29.5g 45 %
Saturated Fat 15.5g 78 %
Cholesterol 93mg 31 %
Sodium 621mg 25 %
** Potassium 401mg 11 %
Total Carbohydrates 60.8g 20 %
Dietary Fiber 4.1g 16 %
Protein 29.7g 59 %
Sugars 7.5g
** Vitamin A 15 %
** Vitamin C 16 %
** Calcium 30 %
** Iron 37 %
** Thiamin 72 %
** Niacin 97 %
** Vitamin B6 18 %
** Magnesium 20 %
** Folate 96 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.