Beef and Sausage Fried Wontons Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 30, 2010
I have been making these for years and they have always been the hit at our Christmas parties. I just use pork in mine and serve them with a sweet and sour sauce.
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Reviewed: Aug. 8, 2010
Delicious and fairly easy to make. They were gone in minutes! Leane Ernst
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Reviewed: Nov. 30, 2010
Made these tailgating on Sunday. They were gone in a heartbeat. I'll definitely make again.
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Photo by Scott D

Cooking Level: Beginning

Living In: Cleveland, Ohio, USA
Reviewed: Mar. 9, 2014
Time consuming but not difficult. I'm not sure if Italian Sausage is the way to guy and I think I might prefer my wontons boiled for soup instead of fried, but these make a lot of appetizers if that is what someone is looking for.
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Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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Photo by MrsWolfie
Reviewed: Mar. 25, 2013
These were a bit labor intensive but certainly worth the end result. After trying them, I think next time I will cut back on the five spice just a tiny bit. The cinnamon flavor was overwhelming in the sense we are used to more savory wontons then sweet. I was also worried the beef mixture would be raw but it cooks up just fine and there is no excess grease. Overall, a real winner with my gang!
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Photo by MrsWolfie

Cooking Level: Intermediate

Home Town: Ridgefield, Washington, USA


 
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