Beef and Sausage Fried Wontons Recipe -
Beef and Sausage Fried Wontons Recipe
  • READY IN 55 mins

Beef and Sausage Fried Wontons

Recipe by  

"Crispy rolled wonton wrappers filled with an Oriental spiced beef and sausage filling, fried to perfection. Delicious dipped in Oriental sweet chile sauce."

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Ingredients Edit and Save

Original recipe makes 48 wontons Change Servings
  • PREP

    40 mins
  • COOK

    15 mins

    55 mins


  1. Beat the egg white and water together in a small bowl; set aside. Lightly mix the ground beef, sausage, 1 tablespoon sweet chile sauce, five-spice powder, garlic powder, green onion, and salt and pepper. Place about 1 teaspoonful of the meat mixture onto a wonton wrapper with one corner facing you. Fold in the left and right corners of the wrapper to slightly overlap the filling, then tightly roll the lower corner up to create a pocket around the filling. Continue rolling until just the tip of the remaining corner is visible; brush the corner with the egg white mixture to seal.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Fry the egg rolls in the hot oil in batches until golden brown, 3 to 5 minutes. Drain on a paper towel-lined plate. Serve with 1/2 cup of sweet chili sauce.
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  • Cook's Note
  • Amount varies, I usually get about a pack and a half of the wonton wrappers filled with mixture but it freezes well if you only want to do one package. Also, prep time varies depending on how fast you can wrap the wontons.
  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Reviews More Reviews

Dec 01, 2010

I have been making these for years and they have always been the hit at our Christmas parties. I just use pork in mine and serve them with a sweet and sour sauce.

Aug 09, 2010

Delicious and fairly easy to make. They were gone in minutes! Leane Ernst


8 Ratings

Dec 01, 2010

Made these tailgating on Sunday. They were gone in a heartbeat. I'll definitely make again.

Mar 09, 2014

Time consuming but not difficult. I'm not sure if Italian Sausage is the way to guy and I think I might prefer my wontons boiled for soup instead of fried, but these make a lot of appetizers if that is what someone is looking for.

Mar 25, 2013

These were a bit labor intensive but certainly worth the end result. After trying them, I think next time I will cut back on the five spice just a tiny bit. The cinnamon flavor was overwhelming in the sense we are used to more savory wontons then sweet. I was also worried the beef mixture would be raw but it cooks up just fine and there is no excess grease. Overall, a real winner with my gang!

Dec 21, 2014

Family favorite recipe for many years now. Make just as in the recipe and always a hit.


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  • Calories
  • 338 kcal
  • 17%
  • Carbohydrates
  • 27.6 g
  • 9%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 17.5 g
  • 27%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 16.6 g
  • 33%
  • Sodium
  • 641 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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