Recipe by s garnhum
"This layered dip is always a hit at parties. Serve cold with tortilla chips or crackers."
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1 (16 ounce) jar
1 (8 ounce) container
iceberg lettuce - rinsed, dried, and shredded
shredded Cheddar cheese
THIS WAS PRETTY GOOD. I USUALLY MAKE HOT DIPS, SO A CHILLED DIP WAS A LITTLE BIT OF A CHANGE. I ALSO ADDED RED ONION AND A FEW JALAPENOS, PLUS I MIXED A PKG OF TACO MIX INTO THE GROUND BEEF.
It is more like taco salid. More like a meal.
It was a great hit at my superbowl party
Goes great as a snack or with a meal. Terrific recipe!!!!
This is good...I mean you can't really mess this one up. I am a spicy dip girl, so added some jalapano peppers to give it some heat. It does end up looking alot like a taco salad, but who doesn't like those anyway. Thanks for a new snack.
Loved this one! Super simple! I did however add some taco seasoning to the meat. I got a lot of compliments.
Great Idea, i made this as a single healthy snack for myself. I just used 1oz Fat Free Sour Cream and 5oz Salsa and 4oz of crumbled 95% Lean Ground Beef and 1/2oz shreaded 75% Cabot Cheese. I mixed that all together and used it as a dip for lettuce leafs.
Thanks for the idea.
This was really soupy so I reduced the meat / salsa mixture much longer than the 10 minutes stated. We tasted the meat once chilled and didn't really like it so we warmed it up a bit in the microwave and then proceeded with the recipe as written. It could use some olives, green onions as a garnish. This has been waiting for a picture for at least 13 years.
* Percent Daily Values are based on a 2,000 calorie diet.
Beef and Salsa Dip
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 228
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