Recipe by Spongy
"Beef and vegetables baked in a delicious pie. Great for dinner and excellent warmed-up the next day as well. Other vegetables can be interchanged like celery, peas, etc. Two pounds ground beef can be substituted for sirloin."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
onion, finely chopped
beef sirloin, cut into cubes
ground black pepper
salt to taste
potatoes, peeled and cubed
1 (8 ounce) can
10-inch pie crusts, rolled out to fit a 9x13-inch baking dish
milk, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Beef and Potato Pie
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 241
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make a simple pot pie with beef and all the veggies.
See a quick-and-easy version of beefy shepherd’s pie.
Watch how to make classic sweet potato pie—it’s far easier than pumpkin.