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Beef and Pita Casserole

By: thepamperedchefny

"This dish is my husband's favorite. He is a picky eater, but he never complains when I make this simple dish. Sauteed pita bread baked with beef sirloin strips and tomato sauce."

Rate/Review | Read Reviews (9)

Prep Time:
30 Min

Cook Time:
20 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

5 pita bread, cut into squares
1/4 cup butter, divided
1 1/4 pounds beef sirloin, cut into thin 2 inch strips
1 (15 ounce) can tomato sauce

Directions

Preheat oven to 325 degrees F (165 degrees C).
Cut the pita bread into squares and saute them with 2 tablespoons of the butter in a large skillet over medium heat, for 5 minutes. Spread into a 9x13 inch baking dish.
In the same skillet, melt the remaining butter and saute the beef strips for 2 to 3 minutes. Pour in the tomato sauce, cover and let simmer until the beef is cooked; about 5 minutes.
Pour the beef mixture over the pita bread cubes. Cover with aluminum foil and bake in preheated oven for 15 minutes or until bubbly.