Reviewed: Sep. 28, 2010

I made this for four picky little eaters. Their review? "Yummy!" I didn't have worcestershire sauce, so I left it out. I also used chicken broth instead of vegetable, since that's what I had. I sprinkled cheddar cheese on each portion separately. I thought it quite scrumptious considering how quickly it came together! A nice, hearty pasta meal.

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Reviewer:

cna37

Cooking Level: Intermediate

Reviewed: Sep. 17, 2011

A perfect recipe for my quest to use up leftovers. My ground beef was cooked taco meat. I did add the Worchestershire sauce to those flavors and probably won't in the future, it gave the dish a chili-like flavor I wasn't looking for. I used a 14oz can of tomatoes, half a box of beef broth (approx. 14oz, I think...) and added extra fresh tomatoes, green pepper and a medium zucchini I had on hand. This was fast, flavorful and so much healthier/economical than eating out, thanks so much Campbell's!

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Reviewer:

M. Stoffel

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Germantown, Wisconsin, USA

Reviewed: Feb. 13, 2013

I made this last night at a whim and my husband and I loved it :-)

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Reviewer:

TNchickadee

Cooking Level: Intermediate

Reviewed: Feb. 20, 2013

I thought this was quite tasty even tho very simplistic....just good comfort food. I did not change the recipe and made as is. If anything, I might add some onion next time. I do not think everything has to be "kicked up". It was extremely quick and easy for me because I cook up ground chuck ahead in 1 pound portions and put in food saver bags for the freezer. Since the pasta cooks in the same pan, it's a cinch and I find that quite convenient on busy days. I put a nice tossed salad with it and some crusty bread. This is a definite keeper!

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Reviewer:

ILDeb

Cooking Level: Expert

Reviewed: Mar. 13, 2013

My family loved it. I left out the veggie broth and added spaghetti sauce. It was great

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Reviewer:

MarieB215

Reviewed: Apr. 6, 2009

tho nothin more then glorified Hamburger Helper it was actually really nice, could use a little kick as i added zinfandel, red onion, and a pinch of cayenne to meat before adding broth

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6 users found this review helpful

Reviewer:

ProphetPanda

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Kingwood, Texas, USA

Reviewed: Sep. 26, 2011

I changed a few things, I used 1lb hamburger,2 -8oz cans tomato sauce, 14oz can diced tomatos w/onions,bell pepers,celery and maybe a cup of broth and added 1 1/2 cups small elbow macaroni..plus I put in extra seasoning it cooked about 20 mins..

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Reviewer:

TracyAnn

Reviewed: Oct. 4, 2011

This isnt nothing more than hamburger helper, but hey, I like hamburger helper and my family liked it too. It was quick, easy and good. It did need salt pepper and a dash of tabasco.

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4 users found this review helpful

Reviewer:

corunmila

Cooking Level: Intermediate

Home Town: Jacksonville, Arkansas, USA

Reviewed: Nov. 6, 2011

I thought it was very simple and I loved that it was quick and easy. I used beef broth instead of vegetable, and used seasoned tomotoes (basil, garlic, oregano). I may try using rotelle tomatoes w/chilies next time and adding a few seasonings. I disagree with adding tomato sauce, that just makes it spaghetti, which is specifically why i picked this recipe. I was getting tired of spaghetti wanted something different. We liked it because it had no tomato sauce.

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Reviewer:

April230

Reviewed: Jan. 16, 2012

Super fast & easy without sacrificing taste. The local grocer was out of stewed tomatoes in small sizes, so I substituted Rotel tomatoes - a bit more spicy than the original recipe. I'll definitely be making this again.

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