More Recipes Like Beef and Pasta - All Recipes
 
Photo of: Beef Mushroom Stroganoff

Beef Mushroom Stroganoff

Submitted by: Campbell's Kitchen 
Simmered in Swanson® Beef Broth, beef strips and three kinds of mushrooms combine for a creative spin on the classic stroganoff. 
Photo of: Swanson(R) Braised Beef with Shallots and Mushrooms

Swanson® Braised Beef with Shallots and Mushrooms

Submitted by: Campbell's Kitchen 
Beef is simmered to fork-tenderness in a sauce of rich Swanson® Beef Stock, shallots and mushrooms, and is finished with an aromatic topping of lemon and parsley. 
Photo of: Roasted Garlic Beef Stew with Pepperidge Farm(R) Texas Toast

Roasted Garlic Beef Stew with Pepperidge Farm® Texas Toast

Submitted by: Campbell's Kitchen 
Fork-tender beef with potatoes, carrots and onion in a rich gravy made with Prego® Roasted Garlic and Herb Italian Sauce and beef broth with hot Pepperidge Farm® Texas Toast alongside. A salad of endive with tangy goat cheese is a delicious starter. For dessert serve tiramisu.  
Photo of: Simple Seasoned Pasta

Simple Seasoned Pasta

Submitted by: Campbell's Kitchen 
Tender corkscrew pasta is dressed up Italian-style in savory Parmesan-kissed Swanson® Chicken Broth with a touch of diced tomato. 
Photo of: Herb-Simmered Beef Stew

Herb-Simmered Beef Stew

Submitted by: Campbell's Kitchen 
Flavorful beef is braised slowly with a medley of vegetables in rich beef broth. 
Photo of: Jerk-Spiced Beef Sirloin

Jerk-Spiced Beef Sirloin

Submitted by: Campbell's Kitchen 
Succulent beef sirloin steak comes from the grill hot 'n' juicy with a Jamaican jerk basting sauce boosted with Swanson® Beef Broth. 
Photo of: Lemony Chicken Pasta Toss

Lemony Chicken Pasta Toss

Submitted by: Campbell's Kitchen 
Swanson® Chicken Broth is the key to quick and easy cooking in this light pasta topper featuring chicken, garlic, parsley, lemon juice and a hint of Dijon-style mustard. 
Photo of: Campbell's(R) Beef Bourguignonne

Campbell's® Beef Bourguignonne

Submitted by: Campbell's Kitchen 
Pieces of beef top round get fork-tender when they're slow cooked together with red wine, golden mushroom soup and vegetables to make this savory and delicious stew. 
Photo of: Beef Bourguignonne

Beef Bourguignonne

Submitted by: Campbell's Kitchen 
Swanson® Beef Broth and a little red wine smooth out the savory herb and earthy flavors in this skillet simmered beef and mushroom main dish, served over orzo. 
Photo of: Campbell's Kitchen Beef Teriyaki

Campbell's Kitchen Beef Teriyaki

Submitted by: Campbell's Kitchen 
Simply delicious stir-fries start with Swanson® Broth, such as this classic featuring beef strips and crisp-tender broccoli in a soy and garlic-flavored sauce. 
 
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