Recipe by Campbell's Kitchen
"This one-skillet dinner combines Swanson® Vegetable Broth, seasoned ground beef, garlic, tomatoes and corkscrew pasta that simmer together to make a quick and delicious dish."
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ground beef (85% lean)
1 (14 ounce) can
Swanson® Vegetable Broth
dried oregano leaves, crushed
1 (8 ounce) can
1 1/2 cups
uncooked medium tube-shaped or corkscrew-shaped pasta
I liked that it was s uper easy and I had most of the ingredients on hand. I used a larger can of tomatoes, but my husband said it could be saucier, so maybe a little bit of tomato sauce would be good. I added extra garlic, oregano and
Worcestershire, plus a splash of red wine. Also, I added Italian cheese at the end. Easy and yummy.
I feel like this is missing something. It's not very cohesive and the ingredients aren't really tied together. I doubled the garlic, added basil, pepper, chili powder and spicy Mrs Dash as well as cheddar and mozzarella cheese. It definitely needs tomato sauce or should be eaten as a soup. It's just so-so and I am not sure that it's worth making again
Pretty good!!! The Sauce was Rlly Good 2
this was a very good dish but i did substitute veggie broth for chicken broth, i used fresh garlic instead of just powder, putting it in while the beef was cooking. i also added a dash of salt while the beef was cooking too.
tho nothin more then glorified Hamburger Helper it was actually really nice, could use a little kick as i added zinfandel, red onion, and a pinch of cayenne to meat before adding broth
I thought it was very simple and I loved that it was quick and easy. I used beef broth instead of vegetable, and used seasoned tomotoes (basil, garlic, oregano). I may try using rotelle tomatoes w/chilies next time and adding a few seasonings. I disagree with adding tomato sauce, that just makes it spaghetti, which is specifically why i picked this recipe. I was getting tired of spaghetti wanted something different. We liked it because it had no tomato sauce.
This isnt nothing more than hamburger helper, but hey, I like hamburger helper and my family liked it too. It was quick, easy and good. It did need salt pepper and a dash of tabasco.
I made this for four picky little eaters. Their review? "Yummy!" I didn't have worcestershire sauce, so I left it out. I also used chicken broth instead of vegetable, since that's what I had. I sprinkled cheddar cheese on each portion separately. I thought it quite scrumptious considering how quickly it came together! A nice, hearty pasta meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Beef and Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 96
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