Beef and Noodles Recipe - Allrecipes.com
Beef and Noodles Recipe
  • READY IN hrs

Beef and Noodles

Recipe by  

"The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 10 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
  2. Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.
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Reviews More Reviews

Feb 25, 2014

I made this recipe tonight for my husband and three young children (6 year old, 4 year old and 20 month old). They absolutely LOVED it!!! It was very tasty and very simple! The sauce is delicious! I didn't have sirloin steak or beef stock so I used turkey meatballs and chicken stock instead and it was still fabulous!! This is a going to be a keeper in our house and next time I will be sure to use the sirloin steak. Thanks so much for posting this husband and kid friendly meal. So quick to make as well. Oh and one more thing, I also didn't have regular onion. I used a red onion which added a sweetness to the sauce. YUMMMMMY!!!! Thanks again for adding a staple meal to our house! M~E

 
Mar 20, 2014

We loved it! & my husband is picky, I almost didn't put the peas in but I am glad i did. i cooked the noodles in the remaining beef stock. I will make this again.

 
Feb 27, 2014

Easy and very. With 3 picky boys they ate it up.

 
Oct 11, 2014

I only had ground beef so I browned that and left it in big chunks. I followed the rest of the recipe but did double the stock and I am glad as I actually would still have liked a little more gravy. Hubby liked it, even though he hates peas.

 
Jul 29, 2014

This recipe is pretty good. It doesn't make much sauce though. I would suggest using at least 2 cups of beef stock so there is more sauce. I took the advice of another person and cooked my noodles in beef stock. It was really good. I will be adding mushrooms next time to the beef mixture. I used stew meat instead of sirloin. I made homemade mashed potatoes with it as a side.

 
Oct 15, 2014

This was really good, I had some leftover peas and a sirloin steak in the refrig so I whipped this up for dinner. I didn't have any beef stock so I subbed a beef bouillon cube and cup of water but it was still very good. I used fresh thyme from the garden and I made homemade egg noodles from this site. I will definitely make this meal again. (After this simmered for an hour plus, there was very little liquid left, next time I make this I will add another cup. A little red wine, garlic and mushrooms would be nice additions too.)

 
Sep 01, 2014

Very yummy! We're not fans of peas, so we skipped those, and I poured in about a half cup red wine & a little more corn starch. I used a half lb. rib eye steak and 4 small portobello mushrooms, cut into cubes - fabulous!

 
Aug 17, 2014

I added mushrooms when sautéing the onions. Served over quinoa to add some nutrition. Great flavor that wasn't overwhelming.

 

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Nutrition

  • Calories
  • 402 kcal
  • 20%
  • Carbohydrates
  • 38.7 g
  • 12%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 28.5 g
  • 57%
  • Sodium
  • 253 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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