Recipe by humanprimate
"The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids."
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sirloin steak, cut into 1-inch cubes
salt and ground black pepper to taste
I made this recipe tonight for my husband and three young children (6 year old, 4 year old and 20 month old). They absolutely LOVED it!!! It was very tasty and very simple! The sauce is delicious! I didn't have sirloin steak or beef stock so I used turkey meatballs and chicken stock instead and it was still fabulous!! This is a going to be a keeper in our house and next time I will be sure to use the sirloin steak. Thanks so much for posting this husband and kid friendly meal. So quick to make as well. Oh and one more thing, I also didn't have regular onion. I used a red onion which added a sweetness to the sauce. YUMMMMMY!!!! Thanks again for adding a staple meal to our house!
We loved it! & my husband is picky, I almost didn't put the peas in but I am glad i did. i cooked the noodles in the remaining beef stock. I will make this again.
Easy and very. With 3 picky boys they ate it up.
I only had ground beef so I browned that and left it in big chunks. I followed the rest of the recipe but did double the stock and I am glad as I actually would still have liked a little more gravy. Hubby liked it, even though he hates peas.
This recipe is pretty good. It doesn't make much sauce though. I would suggest using at least 2 cups of beef stock so there is more sauce. I took the advice of another person and cooked my noodles in beef stock. It was really good. I will be adding mushrooms next time to the beef mixture. I used stew meat instead of sirloin. I made homemade mashed potatoes with it as a side.
This was really good, I had some leftover peas and a sirloin steak in the refrig so I whipped this up for dinner. I didn't have any beef stock so I subbed a beef bouillon cube and cup of water but it was still very good. I used fresh thyme from the garden and I made homemade egg noodles from this site. I will definitely make this meal again. (After this simmered for an hour plus, there was very little liquid left, next time I make this I will add another cup. A little red wine, garlic and mushrooms would be nice additions too.)
Very yummy! We're not fans of peas, so we skipped those, and I poured in about a half cup red wine & a little more corn starch. I used a half lb. rib eye steak and 4 small portobello mushrooms, cut into cubes - fabulous!
I added mushrooms when sautéing the onions. Served over quinoa to add some nutrition. Great flavor that wasn't overwhelming.
* Percent Daily Values are based on a 2,000 calorie diet.
Beef and Noodles
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 130
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