Recipe by humanprimate
"The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids."
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sirloin steak, cut into 1-inch cubes
salt and ground black pepper to taste
We loved it! & my husband is picky, I almost didn't put the peas in but I am glad i did. i cooked the noodles in the remaining beef stock. I will make this again.
I made this recipe tonight for my husband and three young children (6 year old, 4 year old and 20 month old). They absolutely LOVED it!!! It was very tasty and very simple! The sauce is delicious! I didn't have sirloin steak or beef stock so I used turkey meatballs and chicken stock instead and it was still fabulous!! This is a going to be a keeper in our house and next time I will be sure to use the sirloin steak. Thanks so much for posting this husband and kid friendly meal. So quick to make as well. Oh and one more thing, I also didn't have regular onion. I used a red onion which added a sweetness to the sauce. YUMMMMMY!!!! Thanks again for adding a staple meal to our house!
Easy and very. With 3 picky boys they ate it up.
This recipe is pretty good. It doesn't make much sauce though. I would suggest using at least 2 cups of beef stock so there is more sauce. I took the advice of another person and cooked my noodles in beef stock. It was really good. I will be adding mushrooms next time to the beef mixture. I used stew meat instead of sirloin. I made homemade mashed potatoes with it as a side.
My husband has asked me to make beef and noodles for years, they were always an epic fail, never met my expectations. I was so surprised at the end product of this recipe, delicious. I have made this several times after the first time following the recipe, made a few changes to suit our taste! Thank you for sharing this easy and flavorful recipe.
Very yummy! We're not fans of peas, so we skipped those, and I poured in about a half cup red wine & a little more corn starch. I used a half lb. rib eye steak and 4 small portobello mushrooms, cut into cubes - fabulous!
I added mushrooms when sautéing the onions. Served over quinoa to add some nutrition. Great flavor that wasn't overwhelming.
Made it exactly as was written and it was sooooo yummy and the meat was very tender! Cooked it for about 90 minutes. Oh, I did add some garlic when I sauteed the onions. It was delicious! I agree with whomever said there wasn't enough sauce. Next time I will add more beef base and water.
* Percent Daily Values are based on a 2,000 calorie diet.
Beef and Noodles
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 130
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