Recipe by Clorox® Disinfecting Wipes
"Slowly simmered beef broth with herbs and veggies is simmered until beef is tender, then served with egg noodles over mashed potatoes."
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boneless beef round steak or chuck roast
2 (14.5 ounce) cans
dried oregano or basil
ground black pepper
frozen egg noodles
Skin-On Mashed Potatoes:
1 1/2 pounds
russet potatoes, scrubbed and quartered
This is reminiscent of what my mom made when I was young. I made it as directed except I made homemade noodles. My guys loved it and went for seconds.
prepared as written awesome
* Percent Daily Values are based on a 2,000 calorie diet.
Beef and Noodles over Skin-On Mashed Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 234
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