Recipe by Clorox® Disinfecting Wipes
"Slowly simmered beef broth with herbs and veggies is simmered until beef is tender, then served with egg noodles over mashed potatoes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
boneless beef round steak or chuck roast
2 (14.5 ounce) cans
dried oregano or basil
ground black pepper
frozen egg noodles
Skin-On Mashed Potatoes:
1 1/2 pounds
russet potatoes, scrubbed and quartered
This is reminiscent of what my mom made when I was young. I made it as directed except I made homemade noodles. My guys loved it and went for seconds.
prepared as written awesome
* Percent Daily Values are based on a 2,000 calorie diet.
Beef and Noodles over Skin-On Mashed Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 234
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple, beefy noodle dish.
Discover the best way to make light, creamy mashed potatoes.
An easy, delicious way to enjoy leftover mashed potatoes for breakfast or dinner.