Beef and Noodles in Crockpot Recipe
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Beef and Noodles in Crockpot

By: Campbell's Kitchen 
"Cream of mushroom soup mixed with french onion cook with beef all day in a slow cooker to make a savory gravy style sauce to serve over hot noodles. Prepared in no time, 5 minutes in the morning and 15 minutes before dinner, this simple recipe is a winner any day of the week. "

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (63)

Prep Time:
5 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound beef for stew
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup
  • 1 (10.5 ounce) can condensed French onion soup

Directions

  1. Mix all in crockpot, cook on LOW all day. Serve over noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 387 | Total Fat: 26.7g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 13, 2008 by Sarah Jo   view full review
This is even better if you add in a large, drained can of mushrooms and one large onion,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 5, 2009 by cmh   view full review
This was great! I used 1.5 lbs of lean stew meat. This makes a lot of gravy, so use at least...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2011 by Greta   view full review
I have been making something similar for years. I noticed several reviews mention that the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 23, 2009 by Cat Girl   view full review
So easy and so good! I agree to add mushrooms for even tastier results. The sauce is thin so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 29, 2010 by Lindsey   view full review
My family liked this. I used a little over two lbs of stew meat so I doubled the soups. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 27, 2010 by Lindsay   view full review
I added a splash of red wine and fresh mushrooms. Cooked all day on low, and served over egg...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 2, 2010 by bkgrl   view full review
Excellent- I added some carrots and potatos in the last hour of cooking since some reviewers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 10, 2009 by Manda Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really nice and easy - I didn't have any noodles so I just put it on top of rice.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 25, 2009 by Eva   view full review
So easy and so yummy! great left over too! my hubby said he missed having veggies. I loved it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 13, 2009 by sandi   view full review
Very Easy, Very Good.

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