Hubby said to give it 4 stars. He did eat 2 big helpings. After reading the reviews, I only used 1/8 cup sherry and baked it for 15 minutes, just to let the Parmesan cheese melt on top. I used shredded parmesan instead of grated. The sherry definitely gave it a unique flavor that I enjoyed, but don't think I would have wanted more in the sauce. I also used a mexican blend cheese because I didn't have the cheddar cheese. Next time I might try using at least 1 can of tomato sauce to replace one of the cans of soup.
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Hubby said to give it 4 stars. He did eat 2 big helpings. After reading the reviews, I only...