Reviewer:

Ruby's Mommy

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Søborg, Hovedstaden, Denmark

Reviewed: Jan. 11, 2006

I thought they were fine, but nothing special. I would make them again, but I would use more spices then the recipe calls for. I ended up having to put hot sauce on them just to make it more flavorful!! Granted I didn't use extra gravy, I didn't add any after it had been in the oven. But that shouldn't have made much difference.

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Reviewer:

sk27

Cooking Level: Intermediate

Living In: London, Greater London, England, U.K.

Reviewed: Sep. 20, 2005

I had so many peppers from my garden this year, I didnt know what to do with them all. I found this recipe and made it for a BBQ my family and I were going to. EVERYONE there flipped out over these pepper. Thank you so much for sharing. My friends and I will be making these again and again. Oh, just one more thing. I added some crushed garlic and toppped it off with some garlic and pepper cheese. Yummy.

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Reviewer:

GARGIRL01

Reviewed: May 4, 2005

I had never thought of just using meat, mushrooms and gravy to stuff a pepper before. It's a tasty result!! I made some variations to the original recipe. NOTE: I changed the recipe to 1 serving (1/2 pepper per person). First, I doubled the beef in the recipe. I then cooked in (I'm estimating the measurements) 1/8 Cup Worstirshire Sauce, couple splashes of Balsamic Vinegar, 1 tsp. each of oregano, basil, cilantro, and parsley to the browned beef. Then I added the gravy. I stuffed the peppers and put them in the oven. Then I used the extra beef with another jar of sauce to make a side dish with white rice. Such a yummy meal! It's a must try. My husband and I couldn't get enough.

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Reviewer:

spice_of_life

Cooking Level: Expert

Reviewed: Mar. 17, 2005

I'll make it again but, it isn't "out of this world" or anything. It was good though.

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Reviewer:

NERDYGIRL1976

Reviewed: Feb. 13, 2005

I made these the other day and they did happen to turn out very well -- definitly something different for dinner. I just need to find some way to spice it up a little better something to knock you in the face when you eat it . Overall, a wonderful starter recipe and especially easy to make if you are not the Ultimate Chef.

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Reviewer:

HOSTILITY

Reviewed: Feb. 4, 2005

WOW was this good. Great low carb recipe and everyone in the family loved it!! Thank you Bob! I definately will make this again!

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Reviewer:

EMENDEZ

Reviewed: Aug. 18, 2004

This was okay. I would probably make it again for an easy dinner.

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Reviewer:

COOKIN LADY

Cooking Level: Expert

Reviewed: Feb. 19, 2004

Great recipe! My husband wrinkled his nose when I said "stuffed peppers", but ended up cleaning his plate and said "that's a keeper"! My 10yr.old who hates mushrooms,onions & peppers, forsake her mac n' cheese and ate my pepper! This recipe I will make again...thanks Bob!

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