Beef and Mushroom Lasagna Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 13, 2010
I had seen this recipe advertised everywhere so I decided to finally give it a shot. This was a yummy and easy to make, great for a weeknight meal, especially if you are able to prepare it the night before. I used a whole jar of the mushroom tomato sauce and a small can of sliced mushrooms in with the tomato sauce layer. I also did not use the broiler, I just removed the foil and continued to let it bake instead.
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Reviewed: Jan. 29, 2010
I made this the other evening for my boyfriend and I. As I was putting it together I could see his face and he looked very worried! I think the lack of Ricotta and addition of mushroom soup was the problem. However, once it came out of the oven and he took the first bite he was won over. This is a lighter lasagna than typical but with all (or even more) of the taste. I didn't have mushroom Italian sauce so used regular but otherwise followed the recipe exactly. We just finished the leftovers and he is already asking when I will make it again!
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Reviewed: Jan. 11, 2010
I made this yesterday and really liked it. The only thing I added was a layer of fresh mushrooms. I'll definitely make this again -- quick & easy & delicious!
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Reviewed: Jan. 4, 2010
I have made this several times and it always comes out perfect. It's quick and easy which I like, always a crowd pleaser!
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Reviewed: Jan. 2, 2010
Easy and fairly quick (a good kid's meal). Go ahead and place a layer of noodles out first and take the layering from there (easier to serve after it's baked!)
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