Recipe by Food And Wine
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medium tomatillos, husked and finely chopped
finely chopped red onion
thickly sliced roast beef, finely chopped
shredded Fontina cheese
mini round corn tortilla chips
The relish on top of the tostaditos was delicious. Very flavorful and fresh. I did not like the roast beef for this. After cooking them, the meat was very dry. I made these for a cocktail party but changed the beef/fontina combo and did a recipe that was for chicken tacos instead. Those were well received.
* Percent Daily Values are based on a 2,000 calorie diet.
Beef and Fontina Tostaditos
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 43
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