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Beef and Cornbread Bake

By: Campbell's Kitchen 
"A hearty side dish for a grill menu, this savory corn bread casserole can be served on the patio or kept warm to take to a picnic site."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (33)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1 teaspoon dried oregano leaves, crushed
  • 3/4 cup Pace® Picante Sauce
  • 1 (8 ounce) can tomato sauce
  • 1 (16 ounce) can whole kernel corn, drained
  • 1/2 cup shredded Cheddar cheese
  • 1 (8 ounce) package corn muffin mix

Directions

  1. Preheat oven to 375 degrees F.
  2. Cook beef and oregano in skillet until browned. Pour off fat. Add picante sauce, tomato sauce and corn. Heat through. Stir in cheese. Pour into 2-quart shallow baking dish. Mix corn muffin mix according to package directions. Spread over beef mixture.
  3. Bake 25 to 30 minutes or until crust is golden brown. Let stand 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 16.5g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 19, 2010 by Kathy   view full review
Loved this recipe. The only change I made was adding 1/2 - 3/4 cup of sour cream to the meat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 30, 2008 by Rob RodenParker Supporting Member (Click to learn more about Supporting Membership)  view full review
Pretty darn good! I used regular salsa instead of picante because that's all we had and even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 19, 2011 by Elizabeth   view full review
Excellent! I used a can of El Pato tomato sauce to spice it up a bit. My family loved it!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2008 by Karol Wojtyla   view full review
This was great comfort food on a cold night, it really warmed us up and "hit the spot" as we...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 23, 2010 by Sheri S.   view full review
Good though unfortunately my husband wasn't too excited about it. It reminded me a little of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2009 by Colleen   view full review
Made this for a qiuck supper and it was wonderful.I doubled the recipe and my family at every...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2012 by Gramikat Supporting Member (Click to learn more about Supporting Membership)  view full review
Good, simple and fast meal. Grandsons, 3 and 7, loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 15, 2011 by logage4u   view full review
This was quick and tasty. I read the other reviews which were very helpful. I reduced the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 6, 2011 by tep91005   view full review
My husband and I love this recipe. We add a bell pepper and black beans to it and it makes a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 26, 2011 by Giovanna   view full review
Very good indeed & easy to make, honey went back for 2nds :)

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