I dont know what I did wrong? After 1 hour there was virtually no liquid in the pot cooking the meat. I had the temp on 4, but I was using my wider 3" pot with a lid. That is typically a simer with it. After 1 hour, I ended up having to add five cups of water. The meat was plenty tender, so I just added the vegetables at that point. I simmered it about 45 more minutes, adding the tomato sauce at some point. My only change was adding an extra carrot and using a 10oz bag of shredded cabbacabbage, which equaled 4 cups approximately. A bit of my potatoes did disolve, along with the cabbage, but it thickened the soup anyhow. I like all the vegetables in this, but for me that is a long time sitting over a pot. I near halved all the cooking times and it was still plenty. I rated this a 4 for flavor. Its actually pretty good and much less salty tasting than other stews. Just a little too time consuming for a week night meal for me.
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I dont know what I did wrong? After 1 hour there was virtually no liquid in the pot cooking...