Beef and Broccoli Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by sassyoldlady
Reviewed: Jul. 18, 2012
Love the dressing for this. It does need a touch of honey to balance out the acid though. Just a little on the sour side. I did not cook the broccoli first. I was looking for a cold salad that didn't involve any cooking. After the initial taste testing I did add in some lettuce, cucumbers, and Parmesan. We like our 'garbage' salads! Thanks for the recipe.
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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
Reviewed: Jun. 10, 2012
I used homemade horseradish and mustard powder.
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Reviewed: Nov. 12, 2009
really easy and super tasty! i don't usually eat much red meat but my husband does and so when i cook roast we have a ton of leftovers. i just used last nights leftover round roast and it came out fabulous. the only thing i changed was the vinegar. i didn't have white wine vinegar so i substitued it with rice vinegar which gave it a nice sweetness to it. great recipe! thank you!
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Reviewed: Apr. 2, 2009
try more horseradish and/or mustard
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Reviewed: Apr. 7, 2008
Loved this! I was looking for something to do with the leftover barbequed tritip from last night and this was fantastic as I allready had most of the ingredients. I did switch up a couple of things such as- using vegetable broth instead of red wine vinegar, 3 tsp of dijon, 1 tsp of horseradish, red onion) (instead of green) and added some spinach. I paired it with leftover garlic mash. My husband and I are in heaven right now. Thanks so much
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Reviewed: Dec. 11, 2007
YUMMY YUMMY!!!!! THIS IS WONDEFUL MY FAMILY LOVED IT, I MADE THIS EXACTLY AS STATED EXCEPT I WAS OUT OF WHITE WINE VINEGAR, SO I USED LOW SODIUM BEEF BROTH IN THE DRESSING AND IT TURNED OUT FABULOUS I WILL BE MAKING THIS MANY MORE TIMES. TYTYTY
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Cooking Level: Expert

Living In: Reardan, Washington, USA

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