Recipe by RICE-A-RONI®
"A quick, delicious beef and broccoli stir-fry that is easily made in thirty minutes, leaving you with more time to enjoy your dinner."
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boneless beef top sirloin steak, cut into thin strips
1 (6.8 ounce) package
RICE-A-RONI® Beef Flavor
onion, cut into thin wedges
red or green bell pepper, cut into strips
My family enjoyed it very much. I followed the advice of others and browned the meat seperatly and added it later.
Just average. A previous reviewer mentioned stir-frying the beef separately, and, after trying this recipe as-is, I completely agree. Plus, this needs a LOT more flavor (hot pepper flakes, garlic, ginger). I think I'll keep rice-a-roni as a side dish, thank you very much.
This is a fast, flavorful and filling family meal. For a more economical version I substituted browned ground beef and it still tasted great. I forgot to add the onion wedges to the rice, so sauteed them with the beef. Tasted great! Great meal when you're in a hurry!
Glowing reviews all around, this recipe made 3 kids and 3 adults very happy tonight! I did substitute vegetable oil for the margarine called for, as I just didn't think a buttery taste in a beef dish sounded very good. I also stir-fried the beef separately til browned, before following the rest of the directions as written, and the meat came out very tender. I chose a red bell pepper to contrast the green broccoli, which made a very pretty dish, and my two-year-old kept asking for more "red!" Thanks a million Rice-a-Roni!
* Percent Daily Values are based on a 2,000 calorie diet.
Beef And Broccoli Pepper Skillet
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 415
** Calories from Fat: 149
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