Recipe by RICE-A-RONI®
"A quick, delicious beef and broccoli stir-fry that is easily made in thirty minutes, leaving you with more time to enjoy your dinner."
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boneless beef top sirloin steak, cut into thin strips
1 (6.8 ounce) package
RICE-A-RONI® Beef Flavor
onion, cut into thin wedges
red or green bell pepper, cut into strips
My family enjoyed it very much. I followed the advice of others and browned the meat seperatly and added it later.
Just average. A previous reviewer mentioned stir-frying the beef separately, and, after trying this recipe as-is, I completely agree. Plus, this needs a LOT more flavor (hot pepper flakes, garlic, ginger). I think I'll keep rice-a-roni as a side dish, thank you very much.
This is a fast, flavorful and filling family meal. For a more economical version I substituted browned ground beef and it still tasted great. I forgot to add the onion wedges to the rice, so sauteed them with the beef. Tasted great! Great meal when you're in a hurry!
Glowing reviews all around, this recipe made 3 kids and 3 adults very happy tonight! I did substitute vegetable oil for the margarine called for, as I just didn't think a buttery taste in a beef dish sounded very good. I also stir-fried the beef separately til browned, before following the rest of the directions as written, and the meat came out very tender. I chose a red bell pepper to contrast the green broccoli, which made a very pretty dish, and my two-year-old kept asking for more "red!" Thanks a million Rice-a-Roni!
* Percent Daily Values are based on a 2,000 calorie diet.
Beef And Broccoli Pepper Skillet
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 415
** Calories from Fat: 149
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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