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Photo of: Beef and Black Bean Chili with Lime Crema

Beef and Black Bean Chili with Lime Crema

Submitted by: VOSKOS® 
Set your chipotle heat level to mild or medium in this no-fuss ground beef and black bean slow-cooker chili. Then tame the spicy hotness with a cool lime crema topped with juicy chopped mango. 
Photo of: Blue Times Two Salad

Blue Times Two Salad

Submitted by: VOSKOS® 
Blueberries-the antioxidant super fruit-make an appearance in both the salad and dressing. The berries form a sweet-tangy blend with the crumbled blue cheese. They're served with fresh spinach and arugula for a refreshing salad that's an ideal accompaniment to grilled meats or roasted chicken. 
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Photo of: Barbecue Turkey Meatballs

Barbecue Turkey Meatballs

Submitted by: VOSKOS® 
VOSKOS® Nonfat Honey Greek Yogurt adds a hint of sweet to these lean meatballs dressed up with marmalade barbecue sauce. For easy shaping, use a small scoop to form the meatballs, then bake them off in the oven. To party with ease, transfer meatballs and sauce to a slow cooker set on warm or low heat setting to serve. Serve with crunchy pretzel sticks as a fun substitute for wooden picks. 
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Photo of: Broccoli Salad from VOSKOS(R)

Broccoli Salad from VOSKOS®

Submitted by: VOSKOS® 
A few flavorful additions and ingredient swaps change up the basic broccoli-raisin salad. This version takes the fresh side dish into the healthful realm with added dried blueberries and almonds. VOSKOS® Nonfat Blueberry Greek Yogurt replaces the mayo. 
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Photo of: Pumpkin Shortcakes with Blueberry Cream Filling

Pumpkin Shortcakes with Blueberry Cream Filling

Submitted by: VOSKOS® 
Pumpkin and blueberries bring their cache of great color and flavor to this easy dessert. The so-tender golden shortcake is split and filled with the perfect blend: fluffy whipped cream-blueberry Greek yogurt and a simple fresh blueberry sauce. Be prepared to share the recipe. 
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Photo of: Shrimp with Fruited Couscous

Shrimp with Fruited Couscous

Submitted by: VOSKOS® 
This easy shrimp changes expectations on recipes worthy of backyard barbecues. An herb-yogurt-balsamic marinade brings a pop of tangy flavor to the skewered seafood. Serve on a bed of so-simple couscous dotted with orange peel and dried cherries. 
Photo of: Greek Salmon with Blueberry Tzatziki

Greek Salmon with Blueberry Tzatziki

Submitted by: VOSKOS® 
So-moist broiled herbed salmon complements this sauce--a refreshing blueberry twist on the classic Greek tzatziki sauce. Creamy blueberry Greek yogurt, crushed fresh blueberries, some lemon peel, and garlic transform the sauce into a refreshing new topper for this healthful fish. 
Photo of: Pumpkin Pie Frozen Yogurt

Pumpkin Pie Frozen Yogurt

Submitted by: VOSKOS® 
Creamy pumpkin frozen yogurt tastes like pumpkin pie turned inside out in this frozen confection. Stir pieces of cinnamon-spiced piecrust into the dessert to add crunch and flavor. The sweet-treat kicker: heavenly caramel-pecan sauce. 
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Photo of: Brussels Sprouts Slaw with Honey Yogurt Dressing

Brussels Sprouts Slaw with Honey Yogurt Dressing

Submitted by: VOSKOS® 
A quick cook in the microwave and these mini heads of cabbage slice neatly for a slaw that melds its personality with sweet chopped apple, crumbled bacon, and a creamy Greek yogurt dressing. Like other cruciferous vegetables, Brussels sprouts bring Vitamins A and C to the meal, along with some iron. 
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Photo of: Crab and Corn Cakes with Roasted Pepper-Yogurt Aioli

Crab and Corn Cakes with Roasted Pepper-Yogurt Aioli

Submitted by: VOSKOS® 
Whole wheat panko crumbs and cornmeal add a golden crunch to these sweet corn and crabmeat appetizer cakes. The tangy Greek yogurt-red pepper aioli topper adds a creamy contrast to the summery dish. 
 
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