Beef and Brie Sliders Recipe -
Beef and Brie Sliders Recipe
  • READY IN 30 mins

Beef and Brie Sliders

Recipe by  

"Brie cheese melted on grilled ground beef sliders is a reminder how classy these casual mini burgers can be. Dijon-style mustard, pepper, and VOSKOS® Nonfat Blueberry Greek Yogurt turn them juicy and aromatic. Don't forget to toast the bun."

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Ingredients Edit and Save

Original recipe makes 12 mini burgers Change Servings
  • PREP

    20 mins
  • COOK

    10 mins

    30 mins


  1. Combine bread crumbs, VOSKOS® Nonfat Blueberry Greek Yogurt, mustard, salt, and pepper in a large bowl. Add ground beef, mix well. Shape mixture into twelve small patties.
  2. For charcoal grill, place patties on the grill rack directly over medium coals; cover and grill for 8 to 10 minutes or until done (160 degrees F), turning once halfway through grilling and topping each burger with cheese the last minute of grilling time. (For gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover and grill as above.) Serve patties on buns with sliced onion.
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  • Tip: To broil sliders prepare patties as directed above. Place meat on unheated rack of broiler pan. Broil 3 to 4 inches from heat for 8 to 10 minutes or until done (160 degrees F), turning once halfway through cooking time and topping each burger with cheese the last minute of broiling time.

Reviews More Reviews

Sep 25, 2014

The ingredients sounded a little strange to me, but I made them just as the recipe called for, and they were really good! I made them into full size hamburgers instead of sliders. The burgers came out super moist and my husband loved them too. I'll be making these again.

Apr 14, 2015

Looked good,but not tasty


2 Ratings

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  • Calories
  • 245 kcal
  • 12%
  • Carbohydrates
  • 161.5 g
  • 52%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 12 g
  • 18%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 15.2 g
  • 30%
  • Sodium
  • 195 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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