Recipe by VOSKOS®
"Brie cheese melted on grilled ground beef sliders is a reminder how classy these casual mini burgers can be. Dijon-style mustard, pepper, and VOSKOS® Nonfat Blueberry Greek Yogurt turn them juicy and aromatic. Don't forget to toast the bun."
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soft bread crumbs
1 (5.3 ounce) container
VOSKOS® Nonfat Blueberry Greek Yogurt
1 1/2 pounds
lean ground beef
Brie cheese, sliced
cocktail buns, split and toasted
thinly sliced red onion
The ingredients sounded a little strange to me, but I made them just as the recipe called for, and they were really good! I made them into full size hamburgers instead of sliders. The burgers came out super moist and my husband loved them too. I'll be making these again.
Looked good,but not tasty
* Percent Daily Values are based on a 2,000 calorie diet.
Beef and Brie Sliders
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 108
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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