Beef and Beet Borscht Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 1, 2014
I simply started with beef stock and cooked all the veggies together in the stock for 1/2 an hour. I also used plain yogurt instead of sour cream. Great and couldn't have been quicker.
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Cooking Level: Intermediate

Home Town: Tempe, Arizona, USA
Living In: Plymouth, Wisconsin, USA

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Reviewed: Dec. 13, 2013
When I made this it was my first time making or trying borscht. It was absolutely incredible! I ate everything in my bowl and then went back for seconds, and even my husband enjoyed eating it (a MAJOR accomplishment!) And the leftovers are equally good.
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Cooking Level: Intermediate

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Reviewed: Nov. 25, 2013
I made this for Halloween one year and it was SOOO delicious! LOVE IT!
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Reviewed: Oct. 31, 2013
Great recipe. I love beets and this is a winner! I totally agree with Sundances review. Amen. Thank you, Chef John.
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Cooking Level: Expert

Living In: Rogue River, Oregon, USA

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Reviewed: Feb. 25, 2013
Omg.....marry me please!! Chef John Love your recipes would relocate if you would cook for me...LOL On a serious note- Thank you for all of your wonderful recipes.
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Cooking Level: Intermediate

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