Reviewer:

Reviewed: May 18, 2011

Delicious recipe..after ground beef mixture is completed, I add the can of refried beans and blend together, then spoon it into the burrito tortillas..top w/cheese..makes 7-8

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Reviewer:

becci

Reviewed: May 18, 2011

I didn't use the taco sauce but instead, added taco seasoning to the beef/onions. Used organic canola spray instead of melted butter to save some serious calories!!

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Reviewer:

Natasha Kay

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

Living In: Santa Clara, California, USA

Reviewed: May 11, 2011

My whole family enjoyed this, I did make a few changes, I added yellow and red peppers to the beef mixture and instead of salsa or cheese to the burrito I added queso dip to the beef mixture as well. I also added fresh cilantro at the last second, but I love using fresh cilantro. I baked them using convention roast (it browned them nicer than it would have using another setting) at 350F. When I served one per person I spooned some extra queso on top with more fresh chopped cilantro and then lettuce and sour cream for those that wanted it. Basically you can stuff them anyway you want, be creative and add what you like. Great basic recipe!!

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Reviewer:

1and2

Reviewed: May 9, 2011

Not sure why, but I didn't really care for these...they were ok. Bf didn't seem too impressed either.

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Reviewer:

GINGERLY88

Cooking Level: Intermediate

Reviewed: May 7, 2011

Delicious. these were easy to make and taste wonderful.

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Reviewer:

mom2elinate

Reviewed: May 6, 2011

I followed the recipe exactly except 1)I doubled it, and 2)I used (because it was all I had) 2 c. salsa, 1 c taco sauce and 1 cup enchilada sauce in place of 4 c. taco sauce. It was delicious. Will definitely be making again! Thanks!

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Reviewer:

JENSGIRLS

Reviewed: May 5, 2011

The hardest part of this recipe was overfilling the tortillas and making a mess wrapping them. Good thing I used non-stick foil in a baking pan to bake them since some of the chimichangas leaked. This recipe is easy and tasty though! I'll definitely make again!

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Reviewer:

nicolekrystyn

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada

Living In: Washington, D.C., USA

Reviewed: May 3, 2011

I'm giving this recipe only 3 stars because I was expecting so much more from this dish. The filling was good but was beginning to come out half way through cooking. My boyfriend and I make mexican dishes alot and this dish just fell flat for us. If I make this dish again I will be adding some chopped jalapeno's and fresh cilantro, maybe even some mexican rice.

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Reviewer:

jnezelek

Cooking Level: Intermediate

Home Town: Maine, New York, USA

Reviewed: May 3, 2011

These weren't anything SUPERB, but they were tasty. It took a lil more than one can of refried beans; and I think I would suggest heating the beans in a pan w/ a lil water before spreading them. It would just make the spreading easier.

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